Bio G Active

Bio G Active is a proprietary modification of food grade phosphates, pH-reducing carbohydrates, and a micro capsulated vitamin complex, supplied in a free-flowing powder form.

What Is Bio G Active?

Bio G Active was originally developed in the 1950s to increase the shelf life and quality of mincemeat and sausages, by reducing bacterial count and pathogens like salmonella and listeria.

Its function is to increase the shelf life and quality of slaughtered animal carcasses through the dramatic reduction of pathogens and other microbial counts (up to 99.9%).
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Kills up to 99.9% of pathogen germs
Kills salmonella and listeria
Keeps the freshness and colour of the product
Improves the taste and odour
Very affordable & easy to use
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